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Instant Pot Butternut Squash Soup

The Simple Servant
This is the EASIEST and quickest meal, packed with loads of healthy gooodness.
Servings 4


  • 12 oz frozen butternut squash
  • 12 oz frozen sweet potatoes
  • 1 apple diced
  • 2 cups chopped carrots
  • 1/2 onion diced
  • 2 tsp minced garlic
  • 3 cups chicken or vegetable stock
  • 1/4 cup heavy cream
  • 1/4 tsp cinnamon powder
  • 1/4 tsp nutmeg
  • salt and peper


  • Add all ingredients EXCEPT heavy cream to Instant Pot and set pressure to high for 10 minutes.
  • Once finished, allow pressure cooker to naturally release for 10 minutes and then quick release the rest.
  • Once pressure is released, open and blend completely with an immersion blender until desired consistency is achieved.
  • Once blended, add heavy cream and stir.
  • Now it's time to enjoy!